Restaurant

Introducing our award-winning restaurant in Christchurch…

Bradley Green, the esteemed London chef behind the illustrious Green’s Steakhouse group and the executive chef for private dining at the Royal County of Berkshire Polo Club (attended by royalty), proudly presents the Lord Bute as his flagship, Two-AA Rosette-winning restaurant. This venue embodies culinary artistry at its finest, with our team of chefs drawing inspiration from Bradley’s esteemed pedigree to blend locally sourced, seasonal ingredients, crafting dishes that bridge traditional heritage with contemporary flair. This commitment to culinary excellence is mirrored by the impeccable silver service from our front-of-house staff, ensuring that each dining experience at the Lord Bute is both luxurious and relaxed.

Whether you’re captivated by our expertly curated set menus for lunch or the allure of our exceptional à la carte selections in the evening, our restaurant promises a gastronomic journey tailored to delight every discerning palate. Join us for a dining experience that stands as a testament to Bradley Green’s culinary prowess.

Restaurant Opening Hours:

Our restaurant in Christchurch welcomes guests for lunch starting at 12pm and dinner from 6:30pm, every Tuesday through Saturday. On Sundays, we offer a delightful lunch experience beginning at 11:30am until 2:30pm. Afternoon tea is served Tuesday – Saturday from 3pm – 5pm, kindly book in advance.

Additionally, our restaurant hosts captivating Jazz and cabaret nights, along with a variety of seasonal special events. For more information and specific event details, please visit our “What’s On” page.

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